Let me give you somewhat glimpse into the process of beef that comes from factory (commercialized) farms. Again in the day cows got antibiotics to combat bacterial infections due to a bunch of causes including overcrowded disease infested stalls and to battle off infections of dairy cows’ utters. Dairy cows’ utters became infected from being pumped for milk excessively and antibiotics were used to fight this problem. What these manufacturing facility farms came upon is that by implementing antibiotics into livestock feed is that it prompted the livestock to achieve weight rather more quickly. This meant they could fatten them …